Vegetarian and vegan banh mi recipes to make at home, and where to eat meat-free banh mi in Vietnam: fillings, breads, sauces and shops.
What we do
Vegetarian Banh Mi is an independent guide to banh mi: the breads, the fillings, the sauces, and the shops and street stalls where it is made. We write for travellers and home cooks who want to understand what they are eating, not just where to queue.
How we write
Every article on Vegetarian Banh Mi follows a few simple rules:
- Based on eating and cooking, not on press releases
- Plain English, with Vietnamese names explained the first time they appear
- Prices, opening hours and addresses change, so we note when something was checked
- Corrections are welcome and made openly
A note on prices and places
Street food moves fast. A stall can change hands, prices can rise and a shop can close between our visit and yours. Treat our guides as a starting point and check locally before you travel far for one sandwich.
Who is behind this site
Vegetarian Banh Mi is published by the team behind Bánh Mì XANH, a vegan banh mi brand in Saigon. When we write about Bánh Mì XANH we say so clearly; other shops are included on their merits.
Contact
Email: [email protected]
You can also write to us from the Contact page.