Plant-Based Fillings

6 articles

Close-up of fingers rolling soft golden tofu skin sheets into a tight log on a bamboo mat, a bowl of soaking sheets and herbs nearby, terracotta countertop, warm sunlight

Tofu Skin (Yuba) for Banh Mi: Rolls, Crisps and Shreds

How to buy and use tofu skin (tàu hũ ky) for banh mi: soak dried sheets, roll and steam a sliceable log, fry crisp strips or shred it like chicken.

11/10/2026 8 min read

Side angle of a bamboo steamer basket opened on a gas hob, steam curling over two blocks of tempeh, a young woman holding chopsticks, clean minimalist white kitchen, morning light

Plant-Based Fillings

How to Cook Tempeh for Sandwiches: Steam, Slice, Crisp, Glaze

A practical tempeh guide for banh mi: buying and storing, why steaming matters, slices vs crumbles, five cooking methods, and flavor pairings that work.

11/10/2026 8 min read

Overhead flat lay of hands kneading seitan dough beside a bowl of wheat flour and a steamer basket on a pale oak table, airy Scandinavian kitchen, soft daylight

Plant-Based Fillings

Seitan Basics for Banh Mi: Simmer, Steam or Bake Explained

How to make seitan from vital wheat gluten or flour, why simmering turns it spongy, and which cooking method gives tender slices or chewy strips for banh mi.

11/10/2026 8 min read

Eye-level shot of a smiling traveller at a bright Vietnamese market stall examining a halved green young jackfruit, the vendor wearing gloves, morning sun, vivid greens

Plant-Based Fillings

Young Jackfruit Texture Guide: Canned, Fresh and Chewy Tricks

How to buy, rinse, simmer, shred and crisp young jackfruit so it is chewy, not mushy, plus why it needs a protein partner in a vegan banh mi filling.

11/10/2026 8 min read

Close-up action shot of a spatula pressing oyster mushrooms flat in a sizzling stainless steel pan, steam rising, a chef in a white apron, bright open restaurant kitchen

Plant-Based Fillings

How to Crisp Mushrooms for Banh Mi: Oyster, King and Shiitake

Get mushrooms browned and crisp, not soggy: which varieties to buy, how to cut them, the press-and-sear method, oven and fried options, with times and temps.

11/10/2026 8 min read

Bird's eye view of a tofu block in a striped linen towel under a cast iron pan on a light blue tiled counter, tofu slabs on a rack, crisp daylight

Plant-Based Fillings

How to Press and Marinate Tofu for Banh Mi That Actually Crisps

Which tofu to buy, four ways to press it, how long marinades really need, and the cooking method that gives crisp edges in a banh mi. With times and temps.

11/10/2026 8 min read

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