Sauces & Spreads
Vegan Nước Chấm: Fish-Sauce-Free Vietnamese Dipping Sauce
A balanced vegan nuoc cham with lime, sugar, garlic and chili, plus a simple homemade vegan fish sauce, ratios to taste and safe fridge storage.
Sauces & Spreads
A balanced vegan nuoc cham with lime, sugar, garlic and chili, plus a simple homemade vegan fish sauce, ratios to taste and safe fridge storage.
Sauces & Spreads
How to make Vietnamese sa tế, a lemongrass chili oil, without shrimp or fish sauce: frying temperatures, chili choices and safe storage for oil.
Sauces & Spreads
Is Maggi vegan, and what can replace it on banh mi? Compare soy sauce, liquid aminos and mushroom soy, plus a homemade savory seasoning sauce.
Sauces & Spreads
A cooked Vietnamese-style chili sauce for banh mi: fresh chilies, garlic, vinegar and sugar, with heat levels, acidity tips and safe fridge storage.
Sauces & Spreads
Three nut-free vegan pâtés for banh mi, lentil, tofu and sunflower seed, with a shared flavor base, exact quantities, allergy notes and storage times.
Sauces & Spreads
Two reliable egg-free mayo recipes for banh mi, soy milk and aquafaba, with exact ratios, rescue tricks for broken batches and safe fridge times.
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