#vietnamese breakfast vegan recipe

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Overhead view of a sunny balcony breakfast table with bowls of tofu meatballs in red tomato sauce, crusty Vietnamese baguettes split lengthwise, scallions, two people reaching in.

Vegan Xiu Mai Banh Mi: Tofu Mushroom Meatballs in Tomato

Make 16 tender tofu and mushroom meatballs in a garlicky tomato sauce, the Dalat breakfast classic made vegan, and serve 4 with crusty banh mi to dip.

11/10/2026 8 min read