#plant based vietnamese holiday menu

1 articles

Three generations of a Vietnamese family sharing a vegan Vietnamese baguette sandwich split lengthwise, spring rolls and soup at a round table with peach blossoms, wide eye-level, cheerful daylight.

Vegan Lunar New Year Menu with Banh Mi for 12 Guests

A plant-based Tet gathering for 12: banh mi halves, crispy spring rolls, stuffed bitter melon soup and a fruit tray, with quantities and a cooking plan.

11/10/2026 8 min read